The Journey: From Animation to Agriculture
My professional journey began as a 3D animator. But seems life wanted me doing what's really close to my heart. During one of the very first organic farming workshop that I attended, the course instructor invited me to join their organic farming startup, somewhat impressed by my existing knowledge & enthusiasm. And so I decided to transition from being a full-time 3D animator & faculty to an organic farming consultant at one of the pioneering startups in the field then (11 years back). This shift was not just a career move; It was a conscious choice to reconnect with the joy and fulfillment I found in nurturing and growing plants. I learned and implemented many things on the go, not having pursued farming professionally. I was interacting with clients from all facets of life, setting up kitchen gardens & managing large organic farms.
"As an urban farming consultant and trainer, I not only engage in the practical aspects of cultivating food but also share my knowledge and insights with the community. It's not just about the crops; It's about fostering a deeper understanding of sustainable and community-centric agriculture."
Permaculture Training & Global Outreach
I received my Permaculture Design certificate from one of the most respected names in the field, Shri Narssana Koppula, the pioneer of Indian Permaculture, in November 2016. My advanced training included 'Advanced Permaculture Design Skills', 'Mapping to Scale and Landscape Graphics' from Raya Cole in December 2017.
Community Impact:
In 2017, I was honored to be invited as a resource person to train women self help groups in Majuli Island, Assam and by the Northeast Rural Livelihood Project (NERLP) to train hill farmers in Nagaland.
In 2021 was invited by FLO indore to train 100 women to grow microgreens at home, enabling them to provide fresh, nutrient-dense superfoods for their children
Am frequently involved in conducting kids workshops at various schools. Have also been working with an NGO to conduct workshops and to set up kitchen gardens, to train women in Organic Farming.
I have setup kitchen gardens for over a 100 families, from posh localities of Gurgaon & Lutyens delhi to low income setlements in Nizamuddin basti, Aali village, Sarai Kale kha etc.
The Anahata Project: Agriculture and Artful Culinary
Presently, I am immersed in the creation of an experiential space at our farm Anahata. This space is designed to impart valuable knowledge on cultivating food in home environments and limited spaces, where agriculture and artful culinary experiences converge. The primary focus is not just on planting seeds but on nurturing a comprehensive understanding of the entire process.
From cultivating a small edible oasis at home to efficiently cooking nutritious meals for the family and managing kitchen waste through composting, the initiative seeks to empower individuals with the skills needed for sustainable and mindful living.
This venture is a deliberate endeavor to encourage a slower pace of life, inviting people to reconnect with nature and savor the profound joys of cultivating and enjoying good food. The experiential space serves as a nurturing environment where individuals can learn, hands-on, the art of harmonizing with the natural world.
Together with my Chef sister, we continually curate a diverse array of food events, including regional cuisine showcases, cultural food celebrations, weekend pop-up events, farming and cooking workshops, and special occasions at the farm.
Moments from the Farm and Workshops
